It all started
in a small kitchen.
At 16 I was diagnosed with severe hypoglycemia which started me on a journey to learn everything I could about nutrition and eating right. I've spent most of my life creating healthier versions of recipes I love.
I didn't set out to start a granola company (after all there are so many granolas on the market). I just wanted to make something for my family that was better than what was on the shelf — something without the paragraph of ingredients you can't pronounce.
My son Max loves granola, so I decided to give it a go. He said mine was the best granola he's ever eaten and I should share it with the world. Was it really that good? Once I started sharing it with my family and friends we knew we were onto something.
Humble Harvest is still made in one oven, one pan at a time. All our ingredients are intentionally sourced to bring you a healthy and great tasting granola.
Humble doesn't mean small ambitions. It means we know what matters — and it's in every bag.
Enjoy!